pepper

50 grams

peanut oil

150ml

condiments

Eight angles

Proper amount

water

150ml

step

1. Wash the peppers first.

2. Put 150ml water in the pot, and add pepper and star anise.

3. Pour in peanut oil.

4. Boil over medium heat and simmer slowly.

5. Simmer on low heat.

6. until there is no water, only oil is left, and the fragrance comes out.

skill

Boil Chili oil with water, and the pepper will not turn black and paste.