Barbecue need to prepare what materials barbecue tools
Barbecue fork, metal barbecue needle, bamboo barbecue stick, large barbecue charcoal (per capita 1.5 pounds can be burned for 3 hours), tinfoil, barbecue nets, knife, wooden chopsticks (raw and cooked separately), barbecue broom, disposable paper bowls (for food), metal pots (containing seasoning, heat-resistant), disposable paper cups, grill clamps, disposable gloves, charcoal clips. Large pots (for barbecue food), fire branches and leaves, lighters, fans or bamboo tubes (for blowing air).
Barbecue Ingredients
Marinated: chicken wings, chicken thighs, pork chops, chicken steaks, beef steaks, lamb kebabs, bone-in (chicken with cartilage), pork chops (wrapped in tinfoil), steaks (wrapped in tinfoil).
Non-marinated: corn, okonomiyaki, large shellfish (e.g., mussels, scallops), soaked dried squid, crispy sausage, black pepper sausage, sausage, corn sausage, veggie chicken, beef meatballs, cuttlefish meatballs (easy to caramelize), thinly sliced potatoes, sliced sweet potatoes, shrimp, eggplants, soaked shiitake mushrooms, green peppers, squid ink.
Barbecue Ingredients
Black Pepper Powder, Chili Powder, Chili Sauce, Barbecue Sauce, Honey, White Sesame Seeds, Cumin Powder, Tomato Juice, Garlic Chicken Powder, Seasoning Oil (to prevent barbecue grill grids from burning), Garlic Chili Sauce, Egg Whites.
Barbecue Spices
Chocolate Topping, bay leaf, cinnamon powder, garlic powder, sage, dill weed, ginger powder, BBQ Ingredients, nutmeg powder, fruit juice concentrate, milk tea powder, creamer powder, rosemary leaf, rosemary powder, mango topping, basil leaf, blueberry topping, chili powder, chai nut chili powder, coffee topping, turmeric powder, pepper powder, whole black pepper, cracked black pepper. Fruitwoods Smoke Seasoning, Fruit Sauce, etc.
Barbecue with Fruit Drinks
Herbal Tea, Coke, Sprite, Coconut Juice, Orange Juice; Apple, Citrus or Orange (for appetizers), Lemon (with Coke or flavoring).
Fruit matching: barbecue after eating a banana (bananas can inhibit the carcinogenic effect of benzopyrene to a certain extent, to protect the gastrointestinal); barbecue after eating a pear (the results of the investigation showed that smoking or eating barbecue meat and other strong carcinogens in the body to gather polycyclic aromatic hydrocarbons, in eating pears will be significantly reduced, especially after drinking a heated pear juice); barbecue after eating a kiwifruit (kiwifruit is known as the "King of Vitamin C", and is beneficial to inhibit the carcinogenic effect of the induced by the use of the kiwifruit, and also to protect the body against the use of the kiwifruit. "and is good for suppressing mutations in cancer-inducing genes).
Barbecue other utensils
Toothpicks, paper towels, stools, tables, mahjong tables, mahjong, poker, buckets, detergents, garbage cans, rags, lights.
What are the main recipes for barbecue meat kebabs
5 kilograms of fresh meat meter should be added to the portion of spices.
Recipe 1: 1.5 packages of fresh frontier lamb skewer material, monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 packet of ginger, green onions (finely chopped) 40 grams of each, 7 grams of sugar, 25 grams of meat floss powder, 250 grams of sweet potato starch.
Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled.
Chicken wings, chicken tips
Chicken wings, chicken tips, chicken legs, duck wings and other all chicken, goose, grouse, quail, pigeon and other food. The recipe is as follows:
5 kilograms of food need to add: 2 packets of spicy stinky dry ingredients, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), 1 packet of Special Fresh No. 1, 30 grams of ginger, scallion (chopped finely) name, 20 grams of loose meat powder, 7 grams of sugar, 150 grams of sweet potato starch.
The above ingredients and 5 kilograms of food fully mixed, marinated for 20 minutes to wear a skewer. If the mixing is dry and the material is not stained, you should add water appropriately so that its seasoning is completely stained on top of the meat, and should not be too thin. These are raw grilled.
Chicken, duck, goose claws
5 kilograms of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (pat broken) 80 grams, 100 grams of monosodium glutamate (MSG), shallots, fresh head of 50 grams of peppercorns, pepper 10 grams, cooked over medium heat, to be claw bubbles big straighten, with the sign of a penetration that is broken can be fished out to cool down after each string through the two to be baked.
Fish
Various types of fish skewered into half fish, fish skewers, whole fish, fish tail and many other varieties of recipes for:
5 kilograms of fresh fish added to the raw materials: 100 grams of thirteen spices, 60 grams of salt, 90 grams of sugar, monosodium glutamate (MSG) 80 grams of Special Fresh 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 60 grams of floating sauce, 150 grams of sweet potato flour.
The above ingredients and fresh fish fully mixed, wet and dry grasp and skewers of the same, marinated for 30 minutes after stringing to be grilled.
Ribs
All animal ribs are prepared according to the following recipe: 5 kilograms of fresh ribs, add 110 grams of thirteen spices, 20 grams of five-spice powder, 36 grams of refined salt, 30 powdered meat loosening powder, 8 grams of sugar, monosodium glutamate (MSG) 80 grams of Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch.
The above ingredients and ribs mix well and marinate for 20 minutes to wear skewers to be grilled.
Vegetables
Pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties of recipes for:
Sweet potato starch 500 grams, 1500 grams of refined salt, monosodium glutamate (fine powder) 400 grams, Special Fresh 1 2 packets of thirteen spices 420 grams of sugar 30 grams of sesame seeds 150 grams. Comfrey powder (edible spices) 50 grams, will be mixed evenly into the flavor powder bag standby.
Roasted first will wear a good string of vegetables flat on the stove, and then a spoon loaded with powder poured on the vegetable block, each string put 1 grams of about 0.5 grams on each side, in the use of a brush dipped in oil to brush the wet and evenly roasted. Put the amount of flavorings you can first grill 3-5 strings of their own taste, according to local tastes and then increase or decrease the amount of flavorings.
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