1, the ratio of rice and water should be 1 to 1.2, water more than 1 to 1.2 steamed rice is more fluffy, less than 1 to 1.2 can be a little hard, the first time you can do it according to the ratio, and then the next time you can add or subtract according to taste. Steam rice, different rice and water ratio is actually different, common in the long round-grained rice and water ratio is the above mentioned 1 to 1.2, short round-grained rice ratio of 1 to 1, and brown rice and water ratio of 1 to 2.

2, washing rice: washing rice must not be more than 3 times, if more than 3 times, the rice will be a large loss of nutrients, so that steamed rice flavor will also be reduced.

3, soak the rice: first soak the rice in cold water for 1 hour, you can let the rice grains fully absorb the water, so that the steamed rice will be full of grains.

4, increase the aroma: if the family's rice is already aged rice, after the first three processes, add a small amount of refined salt or peanut oil in the pot, peanut oil must be cooked and cooled, as long as a small amount of the pot can be added.