Pumpkin100g flour 200g

condiments

2 grams of yeast, 20 grams of sugar.

Steps of Pumpkin Flowering Steamed Bread

1.？ Peeling pumpkin, removing gourd ladle, cutting into long strips, heating in a pot, and steaming in water; PS: You don't need so many pumpkins to make steamed bread. Make other delicious food.

2.？ 100g pumpkin mashed with a cooking machine; 150g flour, 1.5g yeast, appropriate amount of warm water and white sugar are kneaded into dough, and 50g flour, yeast, appropriate amount of warm water and white sugar are kneaded into white dough;

3.？ Cover two kinds of dough and let them ferment to twice their original size;

4.？ Knead the fermented dough evenly, exhaust air, knead it into smooth strips, divide it into four small doughs, and knead it evenly;

5.？ Roll the white dough into a thin round dough;

6.？ Add pumpkin dough;

7.？ Wrap the pumpkin dough and tighten the mouth;

8.？ Cross the wrapped steamed bread embryo in the middle with a knife;

9.？ Put the edible gauze on the steamer, put the steamed bread in, and let it stand for 10 minute to make the steamed bread bigger and lighter again; PS: Leave enough space for steamed bread directly, and steamed bread will become bigger.

10.？ Steam in a pot for 12 minutes; PS: The steaming time varies with the size of the fire.

1 1.？ Steamed buns are opened every 3 minutes.

skill

1. Pumpkins are steamed and have moisture, so reduce the amount of water mixed with flour;

2. Different brands have slightly different proportions of yeast and flour;

3. The fermentation time is different at different temperatures.