Nutrition and health products? Effect of soybean isoflavones on menstruation During eating soybean isoflavones, menstrual cramps will be delayed. Generally, bleeding is normal three to fifteen days after drug withdrawal. Don't worry, this is a normal phenomenon, it won't cause complications of other syndromes, and it won't affect the normal operation of other livers.
Soybean isoflavones can delay female aging, improve menopausal symptoms, osteoporosis, elevated blood lipids, breast cancer, prostate cancer, heart disease, osteoporosis, cardiovascular diseases and so on. For those with high estrogen level, it has anti-hormonal activity and can prevent and treat the growth of cancer cells, such as breast, endometrium, colon, prostate, lung and skin, leukemia and other cardiovascular diseases. Soybean extract is used as nutritional supplement food. In addition, soybean isoflavone significantly reduces the incidence of breast cancer, which is considered to be related to its product phytoestrogen. The study also pointed out that eating more foods rich in soy isoflavones usually helps to inhibit the growth of prostate cancer cells. People who eat more foods rich in low-fat soy protein will have a lower probability of developing prostate cancer.
Soybean isoflavone taboo population 1, people with estrogen-related diseases
Generally speaking, excessive accumulation of estrogen in the body is likely to cause endometrial hyperplasia or endometrial cancer, such as lobular hyperplasia, breast hyperplasia, breast cancer, uterine cancer and other patients are not suitable for taking soy isoflavones. There are also patients with cholecystitis, patients with acute liver disease, or patients with chronic liver injury, patients with congestive heart failure, and water retention caused by liver and kidney diseases. It is not suitable to use soy isoflavones.
2. Underage girls
Underage girls are in the developmental stage, and the uterus and ovaries are not yet mature. In fact, there is no need to supplement soy isoflavones to avoid problems such as precocious puberty caused by improper use of soy isoflavones.
3. Pregnant women or pregnant women and lactating women
These three types of women should not take soy isoflavones, because soy isoflavones can enter the fetus through the placenta, or enter the baby through the milk, resulting in abnormal development of the fetus and baby.
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