1, the most famous dishes of Chaoshan cuisine are thick mushroom and mustard greens, unicorn abalone slices, red stewed shark's fins, open hearth roasted snails, oil-soaked squid, stewed eel, roasted goose, eight treasures of vegetarian, screws in soup, deep-fried crab tower, and taro paste in golden gourd, and so on. Chaoshan cuisine generally refers to Teochew cuisine, which originated in the Chaoshan region of Guangdong, and is the backbone and representative of the four major Chinese cuisines, Cantonese cuisine.

2, Chaoshan cuisine is rich in local flavor, it is good at cooking seafood, pay attention to the original flavor, selection of materials, fine knife work, and cooking methods, color and flavor of the whole, China's highest-end cuisine.

3. Chaoshan cuisine is also famous for its unique sauces, of which there are many varieties. Commonly used sauces are fish sauce, dark soy sauce, orange oil, plum paste, three oozing sauces, chili sauce, sacha sauce, shrimp paste, and garlic vinegar.

4. The main cooking methods of Chaoshan cuisine are diverse, including stewing, braising, frying, deep-frying, cooking, stir-frying, _, exploding, blanching, cooking, soaking, buckling, brining and so on.