Ingredients: peanuts1000g.
Accessories: 20g of sea salt, 20g of sugar, appropriate amount of cloves, appropriate amount of fennel and appropriate amount of star anise.
1, first pick the peanuts and remove the sprouted and shriveled ones.
3. Prepare a small piece of gauze, add fennel, star anise and clove and tie it tightly.
3. Prepare salt and sugar.
4. Pour water into the pot, cover with seasoning bag, salt and sugar, bring to a boil over high fire, cook for 5 minutes, and then turn off the fire.
5. Pour peanuts into the pot cover and simmer for 15 minutes.
6, then pick up and dry the water.
7. After the oven 200 is preheated, put the peanuts into the baking tray and bake for 20 minutes.
8. Turn over and mix in the middle 15 minutes, ***3 times at a time. At the end of baking, it crackles and it is easy to crush the peanut skin with your fingers.
9. It will become brittle when poured out.