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How to make pork white meatballs? What are the proportions of the various ingredients?

Ingredients

Main Ingredients: 300 grams of ground pork, 10 grams of minced ginger, 10 grams of minced green onion, 1 egg, 400 cc of salad oil

Seasoning A: 3 grams of salt, 4 grams of chicken seasoning, 5 grams of sugar, 50 cc of water

Seasoning B: 10 cc of soy sauce, 10 cc of cooking wine

Seasoning C: 1/2 teaspoon of ground pepper, 1 teaspoon of sesame oil

Methods: 1. Pepper 1/2 tsp, sesame oil 1 tsp

How to make

1: Put the pork into a bowl, add salt and mix until sticky.

2: Add the chicken broth powder, sugar and eggs to the ingredients in Method 1 and mix well. Add 50cc water in 2 batches, stirring until the water is absorbed by the meat.

3. Add the minced green onion, ginger and seasoning A to the ingredients in Method 2, mix well, and then shape the meat into small balls.

4. Heat a wok, add salad oil, fry the meatballs in Method 3 over low heat for about 4 minutes until cooked, then drain the oil and serve. Dip the meatballs in pepper and salt and eat with them.

The meatballs have a beautiful color and are very glutinous.

Materials

Main ingredients: 200 grams of fat and lean pork,

Accessories: 20 grams of fungus, 50 grams of cucumber, 75 grams of tomatoes,

Seasonings: 10 grams of sesame oil, 3 grams of salt, 2 grams of monosodium glutamate (MSG), 10 grams of green onions, 5 grams of ginger, 5 grams of pea starch

Practice

1. Water starch, fine salt, minced green onions, minced ginger and a little water stirred vigorously;

2. cucumber, tomatoes were washed, cut into small slices;

3. put the soup pot on the fire, put 1000 grams of water, blanch into the meatballs, to be pills floated, add slices of cucumber, fungus, tomato slices, salt, MSG, minced green onions boiled;

4. sheng into the soup bowl, drizzled with sesame oil that is.

This is the first time I've ever seen a soup bowl.

Tips

Food incompatibility:

Fungus (hair): fungus should not be eaten with snails, from the food medicinal properties, cold snails, meet slippery fungus, is not conducive to digestion, so the two should not be eaten together.

Those suffering from hemorrhoids, fungus and pheasant should not be eaten together, pheasant has a small poison, the two are easy to induce hemorrhoidal bleeding.

The fungus should not be eaten with wild duck, wild duck taste sweet and cool, and easy to digest.

Tomatoes: tomatoes and pomegranates should not be eaten together.