Tools: noodles, water, salt, wet cloth.

1, Daoxiao Noodles has strict technical requirements for dough mixing, and the ratio of water to flour is accurate, generally one kilogram of flour, three to two waters.

2. Add a little salt to the dough to increase the strength of the dough. Keep kneading and beat into flour ears.

3. Knead it into dough, then cover it with a wet cloth, and knead it for half an hour until it is evenly kneaded, soft and smooth.

Characteristics of Daoxiao Noodles's Vegetable Production

Shanxi is the hometown of pasta, and there are many kinds of pasta. Among them, Daoxiao Noodles in Datong, Shanxi Province is the most famous, which can be described as the "king of pasta". It is soft, smooth and easy to digest, and it is known as the five famous pasta in China along with Zhajiang Noodles in Beijing, Huimian Noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan. Daoxiao Noodles is the daily favorite pasta of Shanxi people, and it is well-known at home and abroad because of its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife.

Among all the Daoxiao Noodles in Shanxi, the most famous one is Daoxiao Noodles in Datong, which can be called "pasta Wang Zhongwang". Datong Daoxiao Noodles is cheap, full of color, fragrance and taste, forming a unique Datong style. Many foreign friends came to Datong and praised it after tasting it.