Ingredients

red bayberry

500g

ingredients

crystal sugar

of appropriate amount

white sugar

of appropriate amount

osmanthus flowers

3g

step

1. I picked them well, and all of them are in good spirits. They are still so fresh after a night.

2. soak bayberry in salt water for 10 minutes. Because bayberry has no peel and is especially sweet, fruit flies can easily lay eggs on it, and then slowly hatch larvae. Therefore, don't put bayberry in the refrigerator immediately after buying it, which will freeze the insects to death, and the dead insects will not soak out even in water. Although it is harmless to human body, it is always uncomfortable to eat it in the stomach.

Rinse bayberry with clear water several times, then remove bayberry, sprinkle some white sugar on it and marinate for about ten minutes.

4. Fill the pot with water, pour the pickled bayberry into the pot, turn to low heat and cook while stirring after the fire boils, and continue to cook for about five minutes.

5. Taste the sweetness. If you like something sweeter, you can add rock sugar.

6. Put the boiled bayberry syrup in a clean container, naturally cool it, and then put it in the freezer for freezing.

Have a bowl when you want to eat. It's refreshing.

7. Send it to WeChat circle of friends, many people drool, and then I drink it while playing computer, haha, you know.

8. Finished products

Tips

Ps: 1. It is best not to cook acidic fruits such as bayberry, hawthorn and begonia in an iron pan, because these fruits contain a lot of fruit acid, which will react chemically when they meet iron, and people will feel uncomfortable after eating them.