Sea eel fried pork

Materials: dried sea eel, pork, salt, rock sugar, ginger, 5 grams of soy sauce, 5 grams of soya sauce, 1 small onion, white wine, plant, the right amount of oil

Detailed Steps:

1, dried eel in advance of the three hours of soaking in cool water, washed, cut the section of the standby

2, pork cut into pieces, into the pot of cool water, blanch ten minutes, remove the blood foam, fish out and drain the water;

3, frying pan put a little vegetable oil, under the pork and ginger, stir-fry over low heat until slightly browned, cook the white wine;

4, to be out of the white wine aroma, mixing soy sauce and old soy sauce, icing sugar stir-fried evenly color;

5, add enough boiling water

5, add a sufficient amount of boiling water, in order to not over the meat of the height of half a finger, and then into the cut dried eel, scallion knot into the medium heat and cover the braised for about an hour;

6, take out the scallion knot don't, collect the dry soup, start the pot.

Dried sea eel, stewed

Medicinal stewed dried sea eel

Materials: 2 money, Angelica sinensis 1 money, Szechuan hyssop 3 money, astragalus 6 money, ginseng slices 1 money, licorice 2 slices, materials: 1 bottle, 600cc of water, eel 16 two, ginger 1 small section, salt 1 tsp

Detailed steps:

1, ginger cut into small slices, goji berries Wash and soak soft and drain, spare;

2, the first eel in a large white plastic bag, add water to the bag and repeat the rinse 2 times, after rinsing, with a rubber band to the end of the bag of small holes tied tightly, will be half a bottle of rice wine poured into the mouth of the bag and tied tightly, and placed for 5 minutes until the eel has a drunken effect of immobility, that the eel drunkenness action has been completed;

3, take a casserole dish, add