Diced meat Shiitake mushrooms dried bamboo shoots winter bamboo shoots glutinous rice Pueraria lobata powder (or flour) Eggs 2 green beans squash chopped scallions

Teach you the Wuhan snack three fresh bean skins home practices, how to do the Wuhan snack three fresh bean skins to be delicious

A, bean skin is one of the most distinctive folk snacks of Wuhan. This cook to challenge it! All the ingredients are all diced, separate ready;

Second, the olive oil is hot, in turn under the dried mushrooms, mushrooms, diced meat. Season with soy sauce, wine, pepper and a little vinegar. Add a little water, cover and cook to taste. After boiling, add other ingredients and stir-fry. The water does not have to dry, the last soup invasion of glutinous rice more delicious;

Third, glutinous rice washed, soaked overnight. Steamer paved gauze, glutinous rice spread on the gauze, steam 20 minutes over high heat, add water once in the middle, should not be too much. Steam 10 minutes over low heat, turn off the fire and simmer for 10 minutes;

four, pan: Pueraria lobata powder cold water into a thin paste, add a little salt, slowly pour into the pan and spread (on low heat). After the crust is formed, add the egg, spread out and disperse, so that the egg mixture evenly covered in the crust, fried, turn over;

v. After turning over the crust, spread a layer of steamed glutinous rice, in the rice on top of a layer of previously fried toppings. The egg is then fried until golden brown, then turn off the heat. Together with the sticky rice, flip the browned egg skin to the front. It is recommended to cut in 2 parts, or 4 parts, and turn over separately to ensure that the ingredients do not fall apart;

7. Turn over fully, fry on low heat for another 1 minute, put chopped green onion, turn off the heat, and cut with a knife to serve.