1. First, small fish need to be eviscerated and salted for three hours.

2. Then wash with clear water.

3. Cut the washed fish.

4. Let it dry in the sun.

get it back after 5 or 3 days.

6. Dried fish refers to fresh fish dried in the sun. Degreased dried fish is made from high-quality fresh fish by high-temperature cooking, drying and other procedures, and all indicators meet the national standards.