Production method 1. Mixing: Mix sugar, eggs, stinky powder, baking soda and salt together and stir for about 5 minutes (manual kneading takes 8 ~ 10 minutes), and it is required to stir and foam. Add lard and stir for about 5 minutes. Then pulverize and mix well.

2. Forming: formed by iron perforated pipe. The tube mouth can be made into a circle, a square or a rectangle, so that the product has various shapes. The blank that passes through the tube is the size of a thumb.

3. Baking: put the product into an iron plate and bake it at the temperature of 130 ~ 160 for 8 ~ 10 minutes until the peach crisp is brown and natural cracks appear on the surface. Cooling and packaging.

4. This product can be changed into various colors as long as the ingredients are slightly changed. If the oil in the ingredients is lard, it is salt and pepper lard peach crisp; Oil is sesame oil, that is, salt and pepper sesame oil peach crisp; Add onion juice or chopped green onion to the ingredients, that is, onion-flavored peach crisp; Adding osmanthus or sesame is osmanthus peach cake or sesame peach cake. You can also change the salt and pepper into salty ones.

Quality standard specification: round, square or rectangular, with a diameter or side length of about 3 cm. Uniform in size and thickness, with chicken feet-like cracks on the surface. 60 ~ 72 yuan per kilogram.

Matters needing attention

1, when mixing dough, you must mix it up and down evenly, and never mix it clockwise or counterclockwise.

2. Flour must be sieved at least once.