How to make old soft-shelled turtle soup is as follows: Ingredients are as follows: turtle, pig shinbone, scallion, ginger, sugar, chicken oil, salt, pepper. Practice steps are as follows:

1.

Pig shin bone cut, add water stew, soup boiling, remove the foam, and then put onion, ginger, pepper, small fire stewing 1 to 2 hours;

2.

Turtle slaughtered, soaking hot with boiled water, peeled off the outer membrane, along the shell around the split, lift up the shell, remove the viscera, the flesh and shells are chopped into 3 by 2 centimeters or so, with the shells are chopped into 3 by 2 centimeters or so, with the shells are chopped into the shells are chopped into the shells of the shells are chopped into the shells of the shells of the shells of the shells of the shells.

3.

Prepared bone broth boil, put the treated turtle;

4.

Soup boil, change to a small fire stew for about 1 hour, pick out the onion, ginger and pork shank bone, add salt and chicken oil can be