condiments

Summer 1 bowl

condiments

Carrots 1

Pleurotus eryngii 1

condiment

Appropriate salad oil

Appropriate salt content

Proper amount of cooking wine

Proper amount of onion

Appropriate amount of black pepper

Proper amount of sugar

Method of fried shrimp cake

1. Materials: shrimp (fresh prawn), carrot, Pleurotus eryngii.

2. Shred carrots and Pleurotus eryngii and blanch them.

3. Squeeze carrots and Pleurotus eryngii and cut into pieces (the water must be squeezed out to make the cake easier to shape).

4. Chop the processed shrimp into paste (chop as thin as possible, the thinner the paste, the better the viscosity. )

5. Mix minced shrimps, carrots, Pleurotus eryngii, chopped green onion, cooking wine, salt, a little black pepper and sugar (minced shrimps are sticky, so flour is not needed. )

6. Add a little oil to the pot and heat it. Add the shrimp cake and fry until both sides are slightly burnt.