The taste of a place is only the taste of Sichuan cuisine, and a lot of peppers, peppers and peppers are used. Hunan people also like to eat spicy food, and the local flavors are different, which is caused by the differences in local environment. Some people have different tastes, like sweet, like spicy, don't like sweet and can't stand spicy. Everyone has different tastes. After all, each of us is different.
If this leads to regional discrimination, it shows that we are not smart, unite ourselves and don't let foreigners see jokes.
First of all, Wuhan Regan Noodles noodles are relatively dry, the seasoning is relatively sweet, sesame paste is very thick, and the color is a little dark, which is not attractive enough, but its reputation is very suitable for Wuhan people's tastes. Xinyang Regan Noodles is an improved version, most of which are moist and feel less dry. There are all kinds of seasonings, such as chopped peanuts and spicy oil, which are salty and spicy. Sesame sauce is mostly light yellow in soybean color, and it looks good with chopped coriander and chopped green onion and red oil. With a bowl of bean curd or sweet wine and egg soup, it is absolutely wonderful. Xinyang Regan Noodles is a famous snack in Henan! The most famous bonsai gardens are Regan Noodles in Lao Dai (with delicious beef rice noodles next to it), Regan Noodles with red oil for young pigs and children in Yangshan (with spring rolls, eggs and wine soup next to his house), and Regan Noodles sesame sauce with a wife in Baoshiqiao, which is super fragrant. There are many places selling Regan Noodles, all of which are good and purely personal. Please don't spray if you don't like it!