. Snapper meat cut diagonal slices in a bowl, add seasoning A marinated for about 2 minutes; onions, fungus, peppers and carrots shredded spare. Hot pan, add 500 ㏄ oil heating to about 150 ° C, the fish slices coated with cornstarch, into the pot over medium heat and fry about 2 minutes, was golden brown when the oil drained and spare wash

net pot, re-heat the pot, add a little oil, high heat, frying slightly fragrant shredded onions, green pepper, carrots and carrots and wood ear silk, pour in seasoning to cook together, and then thickening with cornstarch, and then finally add the fish pieces, stir-frying quickly and evenly, and the fish pieces, the fish pieces, the fish pieces, the fish pieces, and the fish pieces, the fish pieces, the fish pieces, the fish pieces, and then stir-fry evenly. Sprinkle in sesame oil and scallions before starting sweet and sour carp color golden

yellow, burnt outside and tender inside, sweet and sour mellow. Carp is not only tender and delicious, but also golden scales and red tail, lovely form, is a banquet on the delicacy.