Lychee meat practice ?

Lean pork cut into cubes, graved diagonal cross cuts, and then cut into diagonal pieces

Salt, MSG slightly marinated for 5-10 minutes

Graved diagonal cross cuts on the side of the stick to take the groundnut flour

Packed with diced water chestnuts

wrapped, sticking to the groundnut flour, wrapped in a ball shape

Wrapped into a ball shape, put on the plate standby

Oil boils, put in just packaged meatballs and fry, first slightly frying, shape can be removed. Put just wrapped meatballs fried, the first slightly fried, stereotypes can be removed, change to high heat, and then put into the fried once, so it will be more crispy

Soy sauce, white vinegar, sugar, monosodium glutamate, ketchup, wet ground watermelon powder to mix the marinade to be used

Pot to leave the remaining oil, the first under the garlic, sauteed and then into the marinade to boil, and then pour into the lychee meat and pineapple chunks and stir fry for a few times into