Main Ingredients
Precious Fish
1pc
Supplementary Ingredients
Oil
Moderate
Salt
Moderate
Dried Chili Pepper
Moderate
Ginger
Moderate
Steps
1. Wash one piece of preserved fish and cut it into pieces. I used cinnamon, sesame leaves, star anise, and soy sauce to macerate the preserved fish, which is not salty.
2. Put the pot to cook for about half an hour, cook until the fish is soft.
3. Then steam for 15 minutes over high heat.
4. Slice it.
5. Put oil in the pan and fry the sliced fish.
6. Add ginger and garlic after frying, then add dried red chili.
8. Add appropriate amount of water and cook again.
9. Add salt
10. Season with chicken essence
11. Add some soy sauce.
12. Turn evenly can be.