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How to cook preserved fish, how to cook preserved fish, home cooking of preserved fish
Ingredients

Main Ingredients

Precious Fish

1pc

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Dried Chili Pepper

Moderate

Ginger

Moderate

Steps

1. Wash one piece of preserved fish and cut it into pieces. I used cinnamon, sesame leaves, star anise, and soy sauce to macerate the preserved fish, which is not salty.

2. Put the pot to cook for about half an hour, cook until the fish is soft.

3. Then steam for 15 minutes over high heat.

4. Slice it.

5. Put oil in the pan and fry the sliced fish.

6. Add ginger and garlic after frying, then add dried red chili.

8. Add appropriate amount of water and cook again.

9. Add salt

10. Season with chicken essence

11. Add some soy sauce.

12. Turn evenly can be.