On the 15th day of the first month, the whole family gather round and round to eat Yuanxiao and Tangyuan, which is a traditional moment in the Spring Festival in China. The same chubby dumplings are called and made differently due to regional differences. The following are several ways to eat Yuanxiao, which Xiaobian carefully recommends for everyone, hoping to help you.

Various ways to eat Yuanxiao Fried Yuanxiao

If it is a raw Lantern Festival, you can paste the egg white on it first, and then fry it in the pot. The fried Yuanxiao in this way smells like eggs. When frying, you should turn it constantly to avoid frying it unevenly.

Reminder: When frying Yuanxiao, it sometimes happens that Yuanxiao suddenly bursts and splashes people in the oil pan. This phenomenon can be prevented by pricking two small needle holes on the Lantern Festival with a needle in front of the pot. In addition, when frying, use a small fire to warm the oil, so that the fried Yuanxiao is sweet and delicious, and the skin is crisp and waxy.

Steamed yuanxiao

Put the Yuanxiao in a porcelain or metal plate coated with oil, steam it in a pot, take it out and sprinkle with white sugar. The food is fragrant and delicious, and the practice is convenient and easy. It seems that there is little difference between steaming and boiling Yuanxiao. In fact, only by trying it yourself can you know the difference? Boiled soft glutinous rice, steamed gluten.

drawing the lantern

Fry the Yuanxiao for later use. Use cooking oil to slide the bottom of the pan, add sugar and appropriate amount of water, and boil it with slow fire to make it into a syrup. When the syrup is yellow, add the fried Yuanxiao, stir it with the syrup, quickly take it out of the pan, and eat it while it is hot, just like a golden bead wrapped in silk, which is not interesting.

Precautions for eating Yuanxiao to prevent burns.

When eating Yuanxiao, you should also pay attention not to be too hot, nor to eat it in a big mouth, otherwise it is likely to burn the mucosa of the mouth and esophagus. Medical research has confirmed that food burns are likely to cause esophageal cancer, gastric cancer and other related diseases. When eating Yuanxiao, it can be divided into small pieces, and chewing it carefully is beneficial to digestion. Parents should not feed Yuanxiao when children are crying and running.

In the event of an accident, you can hold the child's abdomen with both hands and push it rhythmically upward and inward until it is discharged. If the situation is serious, you should go to the hospital as soon as possible. Because the hot Yuanxiao is soft and smooth, it is very tasty, so many people like to eat the hot Yuanxiao that has just come out of the pot, which is more likely to burn.

Because the stuffing of Yuanxiao is hotter than the outer skin, once the entrance of Yuanxiao is bitten, the stuffing may burn the oral mucosa and even the esophagus. Some people swallow Yuanxiao as soon as they are scalded, which is even more harmful.

Yuanxiao should not be eaten with meat or acidic food.

Because the stuffing of Yuanxiao is mainly sugar and fruit, and a lot of vegetable oil or animal oil is added in the production process, it contains high calories. When eating Yuanxiao, you can properly eat some fruits and vegetables with relatively rich vitamin content to balance nutrition. Some acidic foods and meat are not suitable for eating with Yuanxiao.

Yuanxiao Introduction Yuanxiao is a round food made of glutinous rice flour, which can be divided into two types: solid and stuffed. There are sweet and salty ones with stuffing. Sweet fillings generally include lard bean paste, white sugar sesame, sweet-scented osmanthus assorted, jujube paste, nuts, sesame seeds, almonds, ginkgo, hawthorn and so on; Salty stuffing generally includes diced fresh meat, diced ham and dried shrimps. Dumpling with mustard, onion, garlic, leek and ginger is called? Five flavors of Yuanxiao? , meaning hard work, long-term and upward.

When southerners make glutinous rice balls, they first mix glutinous rice flour with water to make skins, and then fill them with stuffing. Bag? Good; Northerners do it? Lantern Festival? First, knead the stuffing into a uniform ball, put it in a basket covered with dry glutinous rice flour and shake it constantly. From time to time, add water to make the stuffing stick more and more glutinous rice flour until the size is moderate. ? Lantern Festival? They vary in size, from walnuts to soybeans. Cook? Lantern Festival? There are also techniques: gently pinch. Gently knead with your hands before cooking? Lantern Festival? , making it slightly cracked, cooked like this? Lantern Festival? Easy to cook inside and outside, soft and delicious. Boil water. After the water in the pot is boiled, put it in? Lantern Festival? , gently push away with the back of the spoon, let? Lantern Festival? Turn it a few times and it won't stick to the bottom of the pan. Cook gently. ? Lantern Festival? After boiling in the pot until it floats, quickly switch to slow fire, otherwise, Lantern Festival? Constantly turning, uneven heating, hard outside and not delicious inside. Order cold water. ? Lantern Festival? After entering the pot, a proper amount of cold water should be added every time it is opened to keep it in a state of rolling rather than rolling. After two or three times, cook for a while, and then take out and eat. Cooked like this? Lantern Festival? Soft and not hard, sweet and delicious.

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