The first method is to steam amaranth with powder, that is, to prepare amaranth, rice flour, fresh soup, edible oil, salt, chicken essence, sesame oil and so on. First, wash the amaranth and cut it into sections, then add seasonings such as fresh soup to the rice flour, put the evenly stirred amaranth into a steamer, steam it with strong fire for about 20 minutes, and then take it out and pour in sesame oil.

The second kind is fried amaranth with garlic cloves, which is to prepare amaranth, garlic cloves and seasonings. Wash the amaranth first, then remove the tender leaves without stalks at the front end, then pat the garlic cloves flat on the picked amaranth leaves, first heat the pot with oil, then stir-fry other ingredients in the pot, add wine and salt, and stir-fry for a while to eat.

The third kind is preserved egg amaranth soup, which is to prepare amaranth, preserved eggs, minced lean meat, salt, chicken essence and so on. First, choose the roots of amaranth, wash and dry them, cut the preserved eggs into small pieces, marinate the chopped lean meat with a small amount of soy sauce for 10 minute, then put the ginger slices in a pot to boil water, add the preserved eggs when boiling, add the lean meat, amaranth and seasoning after boiling, and eat after cooking.

The fourth is to prepare amaranth, garlic, broth, salt and cooking oil. First, wash the amaranth, pat the garlic, put the oil in a hot pot until it is 70% cooked, then put down the amaranth and stir-fry. Later, add the garlic, pour in the broth and stir-fry, stew for a while, add salt to taste, and serve.