How to make stir-fried corn kernels:

Materials

Main ingredient; corn kernels big half bowl

Supplementary ingredients; 5-10 grams of corn oil, water, half a spoon of salt

1, non-stick pan in a small half pot of water.

2, pour in corn kernels, this is fresh corn peeled kernels. Then frozen. Cover and bring the water to a boil.

3, after the water boils, corn kernels slightly blanched, fish out, rinse with cool water.

4, pan put corn oil, open medium-low heat, heat.

5, when the oil is hot, add the corn kernels, stirring constantly.

6, 1-2 minutes later, add ? tablespoon of salt to taste, stirring well, 30 to 50 seconds after the pan can be.

7, plate can be.

8, stir-fried corn kernels finished picture.