Accessories: oil, salt and monosodium glutamate.

1, all ingredients.

2. Bamboo shoots are shelled, washed and cut into pieces.

3. Heat the oil pan.

4. Add bamboo shoots and stir fry.

5, put a little soy sauce and stir fry.

6, put a little water.

7. Put a little salt.

8. Add a little sugar and cover with high fire for 5 minutes.

9. Finally, put a little monosodium glutamate and turn it evenly.

10, finished product.