How to make fish soup that is delicious and milky white?

First fry the fish in a pan. The soup will be milky white and taste delicious.

You can try it!

1. As long as the pan is dry and the oil is hot and the fish is put in, the skin will not peel off. Otherwise, it will be useful to wipe the pan with sliced ??ginger.

2. Twenty minutes will do, and the fish will not rot! Be sure to use low heat!

How to make crucian carp soup white?

A very important point in making crucian carp soup is to pay attention to the heat. The steps are as follows: Buy two freshly killed crucian carp, which should be of moderate size. When washing, you need to clean all the fish scales and the fish belly to avoid the fishy smell of the soup; after washing, apply appropriate salt on the fish and marinate it for ten minutes; prepare three scallions, wash and tie them Set aside; cut some ginger slices (according to the size and amount of fish); spread ginger juice evenly in the pot (to prevent the fish skin from sticking to the pot), pour in salad oil, and light the fire; the oil should not be too hot, turn the fire down and gently Put the fish into the pot, add the ginger slices at the same time, and turn up the heat; Fry until the fish skin is slightly golden, and turn the fish over gently until it is also slightly golden; During the frying process, be careful to turn the pot to make the fish evenly distributed. Fry thoroughly; turn down the heat, add cold water until the fish is submerged, add the prepared onion knots, turn up the heat, and bring to a boil; turn the fish over, cook for another five minutes, add an appropriate amount of salt, and continue to cook until the soup becomes milky. White; add MSG and cook for two minutes. At the same time, prepare the fish ingredients: Pour a little vinegar for dipping the fish into a bowl, add a little salt, sugar, MSG, and stir evenly. Put the fish separately in a large bowl, and put the crucian carp soup in the soup bowl; eat the fish with the ingredients, and drink the soup immediately. ^_^, the delicious crucian carp soup is presented in front of you, as well as the fragrant fish...

How to make fish soup white and fresh

Use pigs to cook fish soup When the oil is burned, the soup will be particularly white

The specific method is:

1. Heat the lard, add shredded ginger and stir-fry it, then add water.

2. Put the fish into the pot and add salt.

This method is to put the fish into the soup pot raw instead of frying. This kind of fish soup is white in color and tastes very fresh. If fried, the fish soup will not be white enough, and the umami flavor will be compromised. Many girls may say that this doesn’t smell fishy? In fact, every time I cook it, if the fish is fresh enough, I won’t even add cooking wine. People who have eaten it say it’s fresh. Adding cooking wine will destroy the aroma of the fish soup.

3. It is best to stew the fish for no less than 10 minutes, then add some green onions and MSG.

I am a girl. I will make crucian carp soup tomorrow. How can I make it white, fresh and delicious? Thanks!

It is wrong to fry first and then cook for 3-4 hours. By then the bones will be gone. Buy two freshly killed crucian carp, which should be of moderate size. When washing, you need to clean all the fish scales and the fish belly to avoid the fishy smell of the soup. After washing, apply appropriate salt on the fish and marinate it for ten minutes. Prepare three chives, wash them and tie them into knots. Set aside; cut some ginger slices (according to the size and amount of fish); apply ginger juice evenly in the pot (to prevent the fish skin from sticking to the pot), pour in salad oil, and light the fire; the oil should not be too hot, turn the fire down and gently Put the fish into the pot, add the ginger slices at the same time, and turn up the heat; fry until the fish skin is slightly golden brown, and gently turn the fish over until it is also slightly golden brown; during the frying process, pay attention to turning the pot to make the fish evenly distributed. Fry thoroughly; turn down the heat, add cold water until the fish is submerged, add the prepared onion knots, turn up the heat, and bring to a boil; turn the fish over, cook for another five minutes, add an appropriate amount of salt, and continue to cook until the soup becomes milky. White; add MSG and cook for two minutes. At the same time, prepare the fish ingredients: Pour a little vinegar for dipping the fish into a bowl, add a little salt, sugar, MSG, and stir evenly. Put the fish separately in a large bowl, and put the crucian carp soup in the soup bowl; eat the fish with the ingredients, and drink the soup immediately. ^_^, the delicious crucian carp soup is now in front of you, as well as the fragrant fish meat...it can be left overnight.

It’s best to drink it all at once

How to make fish soup white and fresh?

First fry the fish in a pan. The soup will be milky white and taste delicious. < /p>

2. Twenty minutes is enough, the fish will not be rotten! Be sure to use low heat!

What seasonings should be put into the fish soup to taste better? I don’t know how to cook it in restaurants. The color is white and delicious. 10 points

Don’t expect the food made at home to be like a restaurant because restaurants add a lot of additives. There are many ways to cook fish. You can read books or check online.

The fish soup I had in a restaurant in Shandong was white and delicious. I don’t know what seasonings to put in it. I want to buy some to cook at home. Thank you for 10 points

Hello, I would like to To make the fish soup white, you can add milk during cooking. It doesn’t need to be too much. Just half of a fish and 200 ml is enough. It tastes really good

How to make mutton soup white

Mutton Soup It is opportunistic to add milk to make it white;

The first method: fry the mutton in oil first, and then stew it in water. The mutton soup can be stewed into milky white color. Do not put vegetables or anything in the middle. Add salt;

The second method: fully soak the mutton and mutton bones in water (the bones play a big role), then put it in the pot with cold water and stew vigorously. Do not put vegetables or anything in the middle. You can stew the mutton soup until it's white

Urgent! ! How to make chicken into milky white soup? 50 points

To make white soup, chicken is not necessary, but the chicken skeleton is. The two chicken skeletons are almost the same.

Then you need an onion, a carrot, a green onion, and 3 garlic heads

If you have an oven, it is most convenient. Put the bones in, 220°, half an hour, and then put the onions and carrots. It takes about half an hour to cut it and add it. Then add water~. Bring to a boil over high heat and simmer over low heat for 2 to 4 hours.

I guess you don’t have an oven.

Then you can only use a pot, a little oil, heat the pot, add the bones, and chop the bones. Then dry-fire until all the bones are about to turn white and discolored. Add oil, or the fat from the chicken, and fry it. If there is chicken, add it at this time, then add onions, carrots, and garlic heads, so that the onions and carrots are fully in contact with the oil, and they will be slightly colored and brown~

Add water, bring to a boil over high heat, and simmer over low heat for 2 to 4 hours.

Note~ You can wait for the last hour before adding the green onion segments to the pot. At that time, a layer of oil will float on the top of the soup, and the aroma of the green onions will be very good.

Skim the oil before serving and add salt to taste. Pepper can also be used, a little.

The more carrots you add, the sweeter the soup will be. If convenient, you can add a few chicken feet~, the soup will have more colloids and become thicker! ! ~~