1, ingredients: 1 catty of fresh ribs, 1 small bowl of green red wine, 1 fresh lotus root, ginger, pepper, salt to taste, 2 spoons of cooking wine.

2, rinse ribs, ribs to have a few pieces with fat, do not be particularly thin, so that the soup made of fat content is not high, the aroma is not strong enough, put into the water repeatedly rinsed, until there is no blood.

3, ribs water control, lotus root peeled and cut into pieces, a small piece of ginger cut into slices spare.

4, put a little oil in the pot, when hot, add ribs, 1 spoon salt, ginger, 2 spoons of wine stir fry on high heat.

5, pot ribs after browning, add enough hot water at once, cooking a soup bowl need to add two large bowls of water.

6, keep the heat high, cover the pot and cook for six or seven minutes, this time the soup color has also been thick white, pick out the ginger and foam.

7, the ribs with soup together into the casserole or rice cooker, medium-low heat slow simmering on 1 hour, use chopsticks to poke the lotus root, if it becomes particularly pink glutinous time, add the right amount of pepper and salt, stir evenly to taste can be.

8, so a soup color white, flavorful lotus root rib soup is done.