Before eating, soak in warm water with vinegar (a basin of water, 22 to half a catty of vinegar) for two hours to half a day (depending on the salinity of the fish) to remove the fishy smell and salinity and restore freshness.

The most original way to eat salted fish:

1, steamed.

Cut the salted fish into pieces (the thickness is small and the thickness is small, and cut as much as you want), wash and plate; Shred ginger, sprinkle it on salted fish, and then pour some peanut oil on it (other edible oils are also acceptable, with peanut oil having the best taste). After boiling, steam it in a pot for 8- 10 minutes.

2. fry.

Dice salted fish and wash; Shred ginger; Add oil first, then shredded ginger, then fried salted fish until both sides are golden.

You can cut all the remaining salted fish, put them in glass containers and soak them in edible oil (preferably peanut oil). This is the well-known "salted fish in oil", but it is a better way to preserve salted fish. You can take it out and steam or fry it at any time when you want to eat it. Soak first, and then cook when it is salty.

It can also be steamed

Salted fish and eggplant pot

Materials:

Salted fish in twos, diced; Two pieces of eggplant, peeled, cut into pieces by hob or cut into long strips; Appropriate amount of minced garlic and ginger; Chop several pieces of fermented soybean;

Practice:

1, eggplant is oiled in 70% hot oil (save trouble and save money: stir-fry eggplant in hot pot without oil), mainly to control the excess water in eggplant first;

2. Stir-fry ginger slices, minced garlic and lobster sauce in a frying pan, add salted fish and stir fry, and then cook wine; Add eggplant, add a little salt, sugar, soy sauce and allspice powder to taste, stir-fry for one or two minutes until all the materials are even, add a small cup of broth or water into the casserole, stew for five minutes, thicken the juice, add a few drops of sesame oil and add chopped green onion or garlic.

Steamed pork belly with salted fish

Material:

Sun-dried salted fish (such as Ma Jiao, Huang Chang, preserved fish, pomfret, etc.) is about100g, and good pork belly150g.

Material adjustment:

Ginger 1 5g, onion15g, refined salt 5g, pepper rings 20g, sugar 5g, steamed fish soy sauce1teaspoon, raw flour15g.

How to do it:

1, wash salted fish with clear water and cut into pieces for later use.

2. Cut the pork belly and marinate the meat with soy sauce, sugar, salt, oil and raw flour.

3. Put the main ingredients into a steaming dish, add onion, shredded ginger, Chili rings, steamed fish sauce and sugar, mix and steam in a drawer for about 10- 15 minutes.

Put the main ingredients in a steaming dish, add onion, shredded ginger, pepper rings, steamed fish sauce and sugar, mix and steam in a drawer for about 10- 15 minutes. Add fragrant sesame oil to the pan and serve.

Salted Egg Chicken Fried Rice

Materials:

Salted fish, chicken breast or chicken leg, rice, chopped green onion, and a little shredded ginger.

Practice:

1, cut salted fish and chicken into small pieces, and it is better to cut salted fish into smaller pieces.

2, put oil, shredded ginger, fried salted fish and chicken.

3. Stir-fry the rice (in fact, let the leftovers pass the best taste of the refrigerator), stir-fry until the rice is scattered one by one, then put the salted fish and chicken in and stir-fry, evenly, sprinkle the chopped green onion in, stir-fry until it is fragrant, and then serve.

Salted fish original pot rice

Diced salted fish 1/2 cups of rice, 2 cups of water, 2 cups of diced chicken 1/4 cups of minced garlic 1 3 cups of diced mushrooms 1/4 cups of corn kernels 1/8 cups of green beans/kloc-0. Kloc-0//3 tablespoons ginger juice 1/3 tablespoons sesame oil 1/2 tablespoons white pepper 2 tablespoons spicy oil 1/3 tablespoons sugar 1/3 tablespoons.

[Production process]

(1) Wash the rice, add 2 cups of water, put it in the pot for soaking, and put the diced salted fish in another oil pan for stir-frying 1 minute for later use.

(2) After the diced salted fish is slightly drained, the diced salted fish, together with other materials and all seasonings, are added into a pot soaked in rice and mixed evenly.

(3) Add water 1/2 cups (except the weight) to the outer pot of the rice cooker, steam the materials in the method (2) in the inner pot of the rice cooker, take them out, mix them slightly and serve them. If the diced vegetables used contain more water, the amount of water added in cooking should be slightly reduced, so that the cooked original pot rice will be fragrant and not soft and sticky.

Celery salted fish rice

Materials:

Diced celery 1 cup diced salted fish 2 tablespoons white rice 2 cups water 2 cups seasoning A: salt 1 teaspoon sesame oil 2 tablespoons pepper 1 teaspoon seasoning B: red wine vinegar 2 tablespoons sugar.

Practice:

(1) Wash and drain the rice, add 2 cups of water to soak15 ~ 20min for later use. Other materials are prepared separately.

(2) Add diced salted fish and seasoning A into the rice, mix well a little, put it in an electric cooker and cook it. After the switch jumps, stew it for 15 minutes.

(3) Open the lid, add the diced celery, stir it slightly with a rice spoon, then cover it, stew for about 3-5 minutes, then sprinkle seasoning B evenly, and serve it after mixing it with a rice spoon.

Roasted meat with salted fish

500 grams of salted fish back meat, 500 grams of pork leg meat, soy sauce, sugar, chopped green onion and ginger.

1 Wash salted fish and cut into cubes; Pork is also cut into similar pieces and marinated in soy sauce for about 15 minutes.

2. Heat the wok with oil, add ginger pieces, turn the meat red, then add fish pieces, add water and boil it with strong fire, then simmer for 40 minutes, add appropriate amount of sugar and sprinkle chopped green onion, and continue to simmer for 5 minutes.

Steamed tofu with salted fish

Material: tender tofu 1 box. Salted fish 1 strip. Pork belly 40 grams. Pepper shreds 1 root. 2 slices of ginger. 2 tablespoons of seasoning soy sauce. Rice wine 1 tablespoon.

Production:

1. Remove the head and tail of salted fish, slice two sides of fish, and cut into 8 pieces for later use.

2. Cut tofu into 1 cm thick slices.

3. Pork belly is shredded.

4. Pepper and ginger are shredded.

5. Put the tofu at the bottom of the plate first, then put the salted fish, and sprinkle the pork belly, pepper and ginger in the middle. Add 2 tablespoons of oil to the seasoning and mix well. Pour it on the fish, and steam it on medium heat for 15 minutes.