1. Material: 350g potatoes. Accessories: leek 100g. Seasoning: cooking wine 10g, salt 4g, monosodium glutamate 2g, ginger 10g, pepper 1g and vegetable oil 30g.

2. Wash and peel the potatoes, cut them into even slices first, then cut them into even shreds, wash off the starch with clear water and drain the water;

3. Wash leeks and cut them into sections slightly shorter than shredded potatoes;

4. Heat the oil in the pot, add shredded ginger and stir-fry until fragrant, cook wine, add shredded potatoes and pepper water and stir-fry until the shredded potatoes are slightly cooked;

5. Add the leeks, sprinkle with salt and monosodium glutamate, and stir fry quickly.