Question 2: What are the rules for ordering western food? Many people are still unfamiliar with ordering western food. The following is the order of serving western food for the reference of those who learn western food:
1.Head plate
Also known as appetizers, there are generally cold dishes and hot starters. The common varieties are caviar, foie gras, smoked salmon and cocktail glasses. Cream chicken crisp box, local snail, etc.
2. soup
It can be roughly divided into clear soup, cream soup, vegetable soup and cold soup. There are oxtail clear soup, all kinds of cream soup, seafood soup, American clam soup, Italian vegetable soup and Russian Luo Songtang. French onion soup.
3. Side dishes
Usually aquatic dishes and eggs, bread and crispy box dishes are called side dishes. Western food pays attention to the use of special sauces when eating fish dishes, including tartar sauce, Dutch sauce, hotel sauce, white cream sauce, archbishop sauce, American sauce and sailor fish sauce.
Step 4: Main course
Meat and poultry dishes are the main courses. Among them, beef or steak is the most representative, and the seasonings used in meat dishes mainly include Spanish juice, concentrated sauce, mushroom juice, white silk juice and so on. The raw materials of poultry dishes are taken from chickens. Ducks and geese; The most common poultry dishes are chicken, which can be boiled, fried, roasted and simmered. The main sauces are curry juice and cream juice.
5. Vegetable dishes
It can be arranged after meat dishes or served at the same time with meat dishes. Vegetable dishes are called salads in western food. Salad with the main course at the same time is called raw vegetable salad, which is usually made of lettuce, tomato, cucumber and asparagus. There is also a kind made of fish, meat and eggs, generally without flavor juice.
6. dessert
The dessert of western food is eaten after the main course and can be counted as the sixth course. In a real sense, it includes all the food after the main course, such as pudding, ice cream, cheese, fruit and so on.
7.coffee
Coffee is usually served with sugar and whipped cream.
Question 3: How to order western food and how to order wine if you don't know much about wine, it is undoubtedly a headache to face a dazzling wine list. However, in a high-end western restaurant, there is usually a sommelier who is good at wine. You can tell him the dishes you have chosen, the budget and your favorite wine tastes, and he will quickly make the best choice for you. There is a big difference between ordering wine in western food and ordering wine in Chinese food. When we eat Chinese food, we usually only order one wine for fun, but it doesn't seem to go with food. Drinking in western food seems to be more about matching with food, so there are usually 3-7 kinds of wine used to match with different dishes at a formal dinner. Before knowing the order of drinking, let's introduce the order of serving western food: starter, soup, side dish, main course, vegetable dish, dessert, coffee or tea. It's not necessary to order all these. It's rude to order too much but not finish it. The same is true for ordering wine, including aperitif wine, main course wine, dessert wine and after-dinner wine. Sparkling wine or champagne can be used as aperitif wine; The main course wine is based on the basic principle of red wine with red meat and white wine with white meat; The sweetness of dessert wine must exceed that of dessert; After dinner, we usually choose high-alcohol wines, such as port wine, sherry and brandy.
Question 4: How to order western food? Western etiquette and culture napkin cloth.
Western food napkins are generally made of cloth, and the napkin cloth is square and flat, and the color is simple and elegant. Often put on your lap, you can also put it on your chest in ceremonial occasions, and you can also put it on the table in casual occasions. One corner of the napkin is facing your chest and pressed with dishes.
Napkin cloth can be used to wipe your mouth or hands. The diagonal line is folded into a triangular shape, or it is folded into a rectangular shape in parallel. All stains should be wiped inside, and the appearance always looks neat. When you leave your seat, even if you leave temporarily, you should take off the napkin cloth and fold it into squares or triangles at will and put it on the side of the table or the corner of the table, preferably on your own seat.
Note: 1. Drop the napkin cloth on the floor when you leave the table. 2。 The napkin cloth is stained or wrinkled. 3。 Put the leftovers on the napkin cloth. 4。 Wipe the table with napkin cloth.
Placement of tableware
Knives are used to cut food. Don't use knives to stir up food and send it to your mouth. Remember: knife in your right hand. If there are three kinds of knives with different specifications at the same time when eating, the correct usage is: the one with small serrations is used to cut meat and make food; Medium size is used to cut large pieces of vegetables into small pieces; And that kind of small knife with a round tip and some upturned top is used to cut the bun, and then use it to pick some jam and cream to spread on it.
Hold a fork in your left hand, fork up the food and send it to your mouth gently. Pick up the right amount of food and put it in your mouth at one time. Don't drag and drop it after taking a bite. This is indecent. When the fork picks up the food and enters the mouth, the teeth only touch the food. Don't bite the fork, and don't let the knife and fork sound on the teeth or the plate.
There are many kinds of spoons in formal occasions, the small ones are used for coffee and dessert; Flat for buttering and sharing cakes; Larger, used to drink soup or hold small food; The biggest one is for sharing soup, which is common in buffets. Make no mistake.
Pay attention to the direction and position of knife and fork. The knife and fork are placed on the saucer in a figure of eight, with the knife edge facing inward and the fork tip facing downward, which means that you will continue to eat; Knife and fork are placed in parallel on the saucer, and the knife edge is outward, and the fork tip is upward, which means you don't eat. The spoon is placed horizontally in the soup plate with the spoon center up, which also means that you can walk with the soup tableware.
have one's meal
When drinking thick soup, take the spoon horizontally and scoop it gently from the outside to the inside. Don't dig the spoon heavily to the end. The outside of the spoon touches the soup. Touch the inside of the spoon with your lips when drinking, and don't pick up the soup basin to drink. When the soup is about to be finished, gently lift the inside of the soup basin with your left hand on your chest, concentrate the soup on one side of the bottom of the basin, and scoop it out with your right hand. The action is perfect!
When eating pizza or other cakes, cut a piece in the plate with a knife just the size suitable for eating in one bite, and fork it into the mouth.
When eating bread, take the bread in one hand, tear off a small piece in the other hand and put it in your mouth. Don't bite the whole bread. When eating western food, you should dress neatly, sit upright, keep your back straight and stretch your neck. The most important thing is to keep your hands clean and your nails trimmed neatly.
Question 5: How to order food after entering the western restaurant? 3courses, start with the starter, then the main course, and finally the dessert.
Question 6: Who knows the order of western food menu? 10 1)drink tea, coffee and wine.
2) entrence pre-dinner snacks. Small dinner, cocktail appetizer, soup meal package, etc.
3)main course main meal. Pork steak, fish steak, spaghetti, fried, omelet, baked, etc.
4)dessert dessert. Pastry, ice cream, fruit salad, etc.
Question 7: If you haven't eaten western food, how can you go? How can you order food when you go? What should you pay attention to? It's a left fork and a right knife, dear. Generally, if you don't know much about western food, you can order a set meal, such as a couple's set meal, a double set meal, a children's set meal and so on. The basic main course, side dishes, drinks and salads are all available in the set meal. At the same time, try to order something close to China's population, such as curry, black pepper steak and other safer flavors, otherwise, things like cheese bacon may not be used to it. I really can't order food, just order spaghetti with a drink and pizza.
Please accept it if you are satisfied, dear.
Question 8: How to order food when going to eat western food? Order the main course, such as steak and barbecue, before eating western food; Order side dishes, such as vegetable salad; Finally, order soup, such as Luo Songtang. Generally, you don't order rice, a Chinese staple food.