No need to boil water. The following is the practice of caper dumplings for reference, first of all, prepare materials: dumpling skin appropriate amount, 200 grams of capers, 100 grams of shrimp, 2 eggs, onion and ginger appropriate amount, 10 grams of oil, 8 grams of salt, 3 grams of vinegar, 3 grams of soy sauce, 2 grams of oyster sauce.

1, capers pick clean, put into the water to soak for a while, so that its anti-anti-green, will be more tender; prawns thawed and peeled shrimp, peeled out of shrimp spare.

2, shrimp cut into smaller particles, put the filling in a large bowl, while adding chopped green onions and ginger and oil, salt, vinegar, soy sauce and oyster sauce, mix well, it is best to marinate for a while.

3, capers chopped, into a large bowl, mix well.

4: Crack in an egg and mix one part of the dumpling filling, then crack in another egg and mix the other part of the dumpling filling until all the dumplings are done. This way, you can reduce the amount of water in the dumplings.

5. Take out the dumpling skins and put in the stuffing.

6, finally wrapped into dumplings can be.