Potpourri is a layer of rice that is burnt into a lump when it is simmered in a pot. The main ingredients are rice, millet, soybeans, cornstarch and so on. There is a thick stomach, digestive edible effect, but the weak stomach and chronic gastritis, do not think of eating people should not eat.
Sesame seed potpourri
Raw materials: refined white sesame, sugar, maltose syrup, flour, edible vegetable oil, salt, etc.
Processing: the use of thermal processing technology, is a baked food
Sesame seed potpourri features: sesame seed potpourri contains a variety of vitamins needed by the human body, amino acids, trace elements, nutrient-rich, its unique production process and traditional product formulations (white sesame seed potpourri). Its unique production process and traditional product formulations (white sesame, sugar, edible vegetable oil), so that the sesame seed potpourri products not only has a thin, crispy, fragrant features, but also retains the original sesame seeds of a variety of natural nutrients, is a pure natural green products.
Flavor: Sesame Potpourri is baked food, non-fried food, nutritious, delicious, tasty, crispy, has become the most modern people's leisure and fashion a small food.
Melon kernel potpourri
Melon kernel potpourri is a kind of leisure food, which contains carbohydrates, lipids, proteins, vitamin A, vitamin b, and calcium, potassium, magnesium, iron and so on, rich in nutrients. Guaren pota relies on modern technology, the use of traditional formulas (flour, sugar, edible vegetable oil) baked, the product is not only crispy and tasty, but also not too sweet, very much in line with the tastes of modern consumers.
Gourd nut potpourri is different from other potpourri, it is non-fried food, in line with human health needs, to provide consumers with nutrition at the same time, but also bring consumers a delicious taste.
Peanut Potpourri
Raw material: Peanut Potpourri is another representative food after Sesame Potpourri and Melon Nut Potpourri, and it is one kind of Potpourri series. It relies on modern technology, using the traditional recipe (flour, sugar, edible vegetable oil) baked.
Features: Peanut Potpourri is not only crispy and delicious, but also not too sweet; it is a non-fried food, which is in line with human health needs. Peanut potpourri provides consumers with nutrition and also brings a delicious taste, very popular among people.
Squid Potpourri
Raw materials: 150 grams of squid, 50 grams of fat and lean meat, 15 grams of asparagus, 15 grams of mushrooms, 50 grams of potpourri, 7 grams of soy sauce, 1.5 grams of salt, 3 grams of monosodium glutamate, 5 grams of cooking wine, 8 grams of vinegar, 1 gram of pepper, 250 grams of broth, 8 grams of diamond powder, 10 grams of lard, 8 grams of sesame oil, 800 grams of vegetable oil (about 30 grams of consumption).
Squid potpourri
Practice: scrape the squid clean of impurities, first cut into about 3 centimeters long and 10 centimeters wide block, and then batch into a uniform slice, soak in the water, hot pan into the lard, the first minced meat under the pot stirring after cooking into the cooking wine, add soy sauce, salt, soup, put the squid, bamboo shoots, mushrooms, slightly rolled a little bit, adding monosodium glutamate, and then thickened with water lozenges, add sesame oil, vinegar, sprinkle with Add sesame oil, vinegar and pepper, stir well, and put it in a bowl. Hot pot into the vegetable oil, when the oil is burned to 90% hot, the pota broken into pieces of money, under the boiling oil pot fried to golden brown when fished out, installed in a deep round pot, then the squid into the pota pot that is complete.
Features: golden color, hot and sour crunchy, tender.