Main ingredients: 300g of pork ribs, 50g of corn, 100g of lotus root, moderate amount of ginger, moderate amount of green onion, moderate amount of garlic.

Seasoning: salt in moderation, cooking wine in moderation.

Practice steps:

1, ribs cold water in a pot pour ginger slices of cooking wine blanching.

2, the pot poured into the ribs with warm water poured into the onion, ginger and garlic.

3, small fire stew 15 minutes.

4, pour into the lotus root pieces.

5, pour in corn.

6: Stew on low heat for 1 hour.

7, add salt out of the pot.