Goose blood is bright red in color and has some fishy smell, but the nutritional value of goose blood is very high. Goose blood has many benefits for human health. It tastes a bit salty and has the effect of relieving choking and detoxification. effect. Goose blood is very popular in our lives, and it tastes very delicious, is easy to digest and absorb, and can clear away heat, detoxify, and improve human immunity.

Thermal detoxification of goose serum improves human immunity

Eating goose blood has many benefits for the human body. Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can Improve symptoms of malignant tumors and improve human immunity. Goose blood has detoxification and heat-clearing effects, can promote the phagocytosis function of lymphocytes, enhance the body's metabolism, thereby improving skin vitality and beautifying the skin.

Friends who often feel bloated and have food accumulation after eating can eat goose blood to help digestion, and goose blood can also clean up the accumulated toxins in the human body and achieve detoxification. Goose meat is rich in protein, fat, inorganic salts and vitamins. It has high fat content, is delicious and easy to digest. However, goose blood also tastes very good.

Suitable people for goose blood

1. Goose blood is edible by the general population.

2. Goose blood is especially suitable for cancer patients, choking, diaphragm, and nausea.

3. Goose blood is also suitable for patients with digestive tract lymphosarcoma, reticulocyte sarcoma, patients with blood-sucking worms, and patients with oral thrush in children.

4. Goose blood should be eaten regularly by anemia patients, the elderly, women, and people who work in dust, textile, sanitation, mining, etc.

People with contraindications for goose blood

Patients with hypercholesterolemia, liver disease, hypertension and coronary heart disease should eat less.

Mushroom goose blood

Ingredients: 250g goose blood, 150g onion (white skin), 60g mushroom (fresh mushroom), 5g ginger, 5g salt, vegetable oil 25 grams.

Detailed steps for making mushroom goose blood:

1. Cut the cooked goose blood into small cubes;

2. Remove the skin of the onion and wash it. Cut into long strips;

3. Cut the mushrooms and ginger into shreds;

4. Heat the oil pan, put the onions and mushrooms into the pan and fry briefly;

5. Add the goose blood and shredded ginger and stir-fry briefly, add salt to taste, and stir-fry until cooked through.

Goose blood has a very strong heat-clearing and detoxifying effect, and it can treat nausea, vomiting, and nausea after eating it. The daily edible value of goose blood is very high. The cooked goose blood can treat fatigue, weight loss, thirst, hiccups, and nausea. Goose blood also has the effect of lowering blood pressure, lowering blood fat and cholesterol, and improving the body's immunity. It can also promote the phagocytosis ability of lymphocytes and has the effect of beautifying and beautifying the skin. Therefore, whether children, the elderly or women, it is very suitable to eat goose blood.