This has been very detailed le ...... hey take it ~ [Cuisine] Lu Cuisine Cantonese Cuisine Su Cuisine Sichuan Cuisine Anhui Cuisine Xiang Cai Xiang Cai Zhejiang Cuisine Fujian Cuisine Taiwan Cuisine Beijing Cuisine Shanghai Cuisine Jin Cai Yu Cai E Cai 滇 Cai Northwest Cuisine Northeastern Cuisine Hakka Cuisine Halal Cuisine Homemade Cuisine

[Cuisine] Main Dishes Cold Dishes Congee Porridge Noodle Soup Dish Desserts Desserts Drink Ice Seasoning Snacks Bakery Oven Dishes Microwave Dishes Medicinal Dishes Grilling

[Taste] Sour, Sweet, Bitter, Hot, Spicy, Ma, Salty, Fresh, Light, Sweet, Sour, Ma, Spicy, Spicy, Fresh, Sweet, Sweet, Sweet & Sour, Sweet & Salty, Sweet & Sour

[Cooking] Frying Exploding Buttermilk Frying Cooking Pan-Frying Paste Grilling Stewing Steaming Blanching Cooking Chowder Choking Pickling, Mixing, Roasting Marinating, Freezing, Plucking, Honey, Smoking, Smoking, Sliding

[Ingredients] Pork, Cow, Lamb, Chicken, Duck, Goose, Fish, Shellfish, Mushrooms & Algae Vegetables, Eggs, Fruits, Noodle, Rice, Dim Sum