Second, the preparation of sugar tea 1 First, soak the tea leaves (red, green and scented tea) in boiling water for about 10 minutes (the tea leaves are slightly thicker than the tea you usually drink), and filter to remove the tea leaves, that is, set aside. 2. Add sugar or rock candy, glucose and honey (50g 500ml water and 5g tea), and heat and boil the prepared sugar and tea to dissolve, so as to achieve the purpose of disinfection and sterilization.
3. Inoculation: put the cooled sugar water into a sterilized culture container, and then pour the black tea fungus and fungus liquid (which can be purchased online for the first time) into the tea sugar water for culture. The mouth of the container should be covered tightly with 3-4 layers of gauze and tied tightly with string, which is not only beneficial to the growth of black tea fungus, but also dust-proof and fly-proof. Finally, put the culture container in a clean, backlit and warm place for fermentation and culture.
Fourth, the culture program time needs a certain temperature, generally around 30℃, which takes one week. During the culture process, a thin film will grow on the surface of the liquid. With the increase of culture time, the membrane gradually thickens and looks like jellyfish skin. In the process of culture, small bubbles of carbon dioxide emerge, and the liquid of black tea fungus emits a sour taste, which tastes like sour plum soup and can be drunk. After each drink, one-third of the original bacteria liquid must be left in the container, and then two-thirds of the newly sweetened tea water should be added to continue fermentation and culture, so that it can be drunk all year round.
Verb (abbreviation of verb) Note 1. All used preparation tools and containers should be disinfected, and oily tools and containers should not be used. 2. When it is found that red, green, black, white hair and other molds grow on the bacterial membrane, and the taste becomes smelly, you can't continue to drink.
It's not yogurt at all
Please accept it, thank you!