Cabbage shredded. Onion sliced. Garlic minced.

After the oil is hot, chopped scallions burst incense, add the meat foam paddle, began to change color that is, add soy sauce, a spoonful of PI County chili sauce and a little sugar, stir well.

Pour in the cabbage, salt less or not put, stir fry a few times to add water and cabbage flush, add fans.

High-fire boil, and then cook for 5 minutes to slightly reduce the juice, sprinkled with garlic froth to pull a few can be out of the pot.