Fries will be peeled and cut into strips of potatoes, soaked in a low concentration of salt water and then cleaned, or frozen in the refrigerator, french fries, every once in a while, lift it from the oil, to avoid french fries paste or stick together, frying after the control of the dry oil to add the right amount of salt can be eaten. To make French fries peel the potatoes, cut them into half-centimeter long strips, freeze the upper part in the refrigerator, and then let them cool down completely to prepare fries, or you can soak the fries the night before frying in a low concentration of salted water to clean them, and then put them in milk to soak them overnight to improve the texture. Perfect fries are crispy, crunchy, and fluffy with a strong flavor and lots of salt.

As an everyday snack, french fries occupy an indelible place in the hearts of children. If you dare to give him a set of burgers without french fries, he will dare to yell "great" to you, but if there is only one serving of french fries and a packet of ketchup, he can eat it with gusto. French fries seem to have become a magical tool for coaxing children, and how to fry delicious fries seems to have become a must-have skill for today's mothers to coax their children.

Make sure the fries are an even golden-brown color with no black edges; the skin is crisp, not greasy; the interior is fluffy and soft, firm rather than hollow; and they retain a crisp texture even after sitting for a while. They are boiled, frozen, and then deep-fried into perfect fries in a matter of minutes. Salt the waterfall, pour the chips repeatedly from one plate to another, and repeat two or three times to prepare the chips. This is an easy, healthy and delicious recipe. Thank you. Sharing is here, like me, please follow me. If you have any ideas, you can tell us in the comments below.