A few days ago to see the group member sent a pork ribs in a pot of fresh specialties, immediately but was seduced to, although not eaten before and have not done, a look is very tasty look, meat, vegetables, there is a positive meal, nutrient collocation of nutritional balance, the days free to quickly try to carry out a back, not yet out of the pot on the flavor of the pot, the starting pot is more mouth-watering, like the small partners on Sunday or free time may wish to The first thing you need to do is to try it out. Teach you to do a pot of fresh practice, meat dishes staple pot, ribs soft and not stuffed teeth, come and try it.

A, pork ribs in a pot of fresh main materials: pork ribs appropriate auxiliary: carrots appropriate potato appropriate long eggplant appropriate bracts appropriate chili appropriate processing technology: pork ribs in a pot of fresh a **** there are 12 steps: 1, pork ribs into the cool water boiling 2, ginger, garlic, dried chili peppers, aniseed fennel, ginger, 3, clean and spare 4, all auxiliary materials all cut into pieces 5, eggplant and potatoes one by one Put into the pot in the frying until golden just cooked can be 6, auxiliary materials, sliced 7, hot pan cold oil into the spices stir fry flavor into the pork ribs again stir fry for a while. Teach you to do a pot of fresh practice, meat dishes staples in a pot, ribs soft and not stuffed teeth, come and try it.

8, add taste good delicious full flavor food seasoning, 9, add soy sauce, sugar, red wine, Pods and cold water a small amount of each transferred to the electric pressure cooker according to the "meat button" cooked 10, soy sauce, sugar, red wine, Pods and cold water a small amount of each transferred to the electric pressure cooker according to the "meat button" cooked 10, soy sauce, sugar, red wine, Pods and cold water a small amount of each transferred to the electric pressure cooker according to the "meat key "Cooked 11, add black bean chili sauce, fried accessories and its boiled pork chops (even the juice poured into) 12, turn the fire to stir-fry sugar color, at this moment can taste if not enough taste can add a little salt, and finally sprinkled into the chili pepper blocks tossed well can eat two, small panda tips 1, pork spare ribs beforehand pressed not only easy to operate but also more into the taste of 2, fried eggplant and potatoes can actually end up fried sugar-colored. potatoes can actually end up frying sugar color similar to the case put in, I'm this I'm a little early, a little boiled soft.