There are many people who use pig's blood to make soup, and if it is not handled well, it will have a fishy odor. How to cook pig's blood tender is also a trick. Today, I'll share the practice of sauteing pig's blood with leeks. As I am used to, pig's blood is fragrant and tender, but not fishy. It's very simple. Let's see!

Preparation ingredients

Today, my neighbor killed a pig. I went to get some pig's blood. First, put the right amount of salt in the pig's blood (use less salt when cooking). The side dishes include chives, pickled peppers, ginger, garlic cloves and garlic leaves.

Step 1: Cut the coagulated pig's blood into small pieces, put it in water to clean and set aside.

The second step: cut some side dishes: garlic and ginger cut into rice, pickled peppers cut into rounds, leeks cut into segments and set aside.

Step 3: Cut the garlic leaves into segments and put some garlic leaves to flavor.

Step 4: Open a pot and boil the pig's blood in cold water. There is a trick to cook pig's blood tender (when boiling, don't let the water boil. When the water boils to 80 degrees, add water and continue to cook, add 3 times in a row, so that the effect of cooking: pig blood tender, can be fully cooked), on the way to cook, you can take a piece to see that there is no red color inside.

Step 5: Put the oil in another pot, heat the oil, add the chili sauce and stir fry. The chili sauce will flavor the dressing. If you don't have chili paste, you can use dosa and then add garlic and ginger rice and saute.

Step 6: Pour the pickled peppers in, stir fry, put a little soy sauce, and then put the right amount of salt.

Step 7: Put the leeks down and sauté the leeks for a while, this will keep them green. If the leeks are too cooked, they will turn yellow and affect the flavor and color.

Red tofu? Although it is called ? tofu? , in fact, and tofu has nothing to do with half, it is made of pig's blood, in my hometown of Shandong Dezhou called it? I'm not sure if I'm a good person, but I'm a good person. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it. blood tofu? It is one of the most inexpensive foods to replenish blood. Pig's blood is very rich in iron, twice as much as pig's liver, 18 times as much as eggs, and 20 times as much as lean meat, so people with iron-deficiency anemia can eat more. And also rich in protein, zinc, calcium and other nutrients, at the same time, its fat content is relatively low, want to lose weight friends can eat more pig's blood, often eat pig's blood can also play the role of anti-aging, improve sleep. Pig's blood can be combined with many ingredients to cook soup, or cold, stir-fried. Among them, the number of leeks and pig's blood with the most! Because there are no leeks in the house, it is replaced with garlic cloves, and the flavor is also very good! Do pig's blood, directly into the pan fried big mistake, teach you a trick, pig's blood and fragrant and tender, but also not fishy! Today, the cook will use garlic cloves and pig's blood to share a gourmet meal with you!

Step 8: Put down the cooked pig's blood, put in the appropriate amount of soy sauce, continue to stir fry until the flavor is delicious.

Step 9: Finally, put the garlic leaves into the frying pan, so spicy and refreshing, appetizing and rice, I ate two bowls of rice, like my friends can follow my method!