There are two kinds of bitter herbs, bitter herbs with small leaves and bitter herbs with large leaves. Bitter vegetables with small leaves are what I call bitter vegetables, and bitter vegetables with large leaves are dandelions. Dandelion leaves are slightly larger with serrated edges. What is very special is that it does not branch, but draws a rhizome from the heart of the leaf to open a flower, and the receptacle of the flower is much larger.

Dandelion and sonchus sonchifolius belong to Compositae, and Taraxacum belongs to Taraxacum, with about 120 varieties. Bitter herbs are more complicated, including sonchus oleraceus, sonchus oleraceus, sonchus oleraceus, sonchus oleraceus and sonchus oleraceus. The leaves of Sophora alopecuroides are less forked and the gaps are looser. The fundamental difference between Sophora alopecuroides and dandelion is that it only shoots flowers, while dandelion only shoots stems. The best difference between the two is that dandelion seeds are spherical, and each seed is a small umbrella, which flies when it meets the wind; The seeds of Sophora alopecuroides gather into a small bag at the lower part, and the flannel is scattered at the upper part, so the small wind can't blow away.