Raw materials: beef, green onions, ginger, seasoning, salt, monosodium glutamate, cooking wine, soy sauce, cooking oil.

Methods/steps:

1, 300 grams of beef filling, add a small bowl of water, the water should be added in three times, with chopsticks in one direction and quickly stir, so that the water is incorporated into the meat filling.

2, wash and cut ginger into paste.

3. Pick and wash the scallions, cut into paste.

4, meat filling pour wine, soy sauce, salt, monosodium glutamate, seasoning, add chopped green onions, ginger.

5. Stir in one direction and mix until well blended.

6, and finally stir in cooking oil, the last into the cooking oil, you can lock the moisture in the meat filling, do out of the wonton filling smooth and tender fresh flavor.

Note

1, stirring must be stirred in a direction, so that the beef will be strong, eaten taste better.

2, add water must not add too much, to be added in 3 times.