Main Ingredients

Flour 500g

Alfalfa 500g

Supplementary Ingredients

Pork Filling

350g

Water

260g

Organic Soy Sauce

20ml

Scented Oil

15ml

Scallion and ginger

20g

Salt

4g

How to make alfalfa dumplings

1.

Firstly, mix 500g of flour with 260g of water, and form a dough and cover with a damp cloth to let it rise for 1 hour

2.

Pick the alfalfa and remove any impurities, then wash it well.

3.

Blanch the alfalfa in boiling water and put it under cold water to control the water and standby

4.

Put the alfalfa on the board and mince it

5.

Chinese onion and ginger, chopped and standby

6.

Put the meat stuffing onion and ginger into the pot, add the appropriate amount of organic soy sauce, sesame oil and mix in one direction.

7.

When you are about to wrap the dumplings, add salt and stir well

8.

Roll the dough into long strips and cut the dosage

9.

Roll it into a round shape

10.

Wrap it into the filling, pinch it into dumplings, and wrap all the dumplings

11.

Put boiling water in the pot, and then put it into the pot, and then add the meat, scallion and ginger into the pot, add organic soy sauce and sesame oil and mix in one direction

8.

9.

Please put the meat and scallion and ginger in the pot and mix them in one direction. p>

Put into boiling water to boil, point twice cold water and then open the pot can be out of the pot

Cooking tips

Must be rolled out to wrap the skin to be dumplings and then add salt and stir or the filling love out of the soup, not good to wrap up on.