Do you know how to make Cantonese shrimp dumplings?

1. First, wash and chop the spinach and put it in boiling water, then take it out and remove the water. This will remove the oxalic acid in the spinach and make it taste better;

2. Fry the eggs and stir frequently to break the fried eggs;

3. Prepare the green onions and ginger and chop them;

4. Peel and cut the prawns into large pieces;

5. Put all the preparations into a basin and add salt;

6. Add cooking wine;

7. Add pepper. It is best to add it when cooking meat;

8. Add cooking oil;

9. Then add cooked black sesame seeds and mix well;

10. Chengfen must be mixed with boiling water. After mixing, it is best to add some lard when kneading the dough, so that the dough will be very good. Let the dough wake up for a while, and then roll it into strips;

11. Cut it into small rolls;

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12. Take an extruder and place it on the panel. Use a knife to press it on the extruder to form a dumpling wrapper;

13. Put the prepared stuffing on the pressed one. on the skin;

14. Wrap it like dumplings;

15. Put the wrapped shrimp dumplings into the steamer and steam them for 7-8 minutes.

Edit

Calories: 867.3 kcal;

Fat: 90.52 grams;

Cholesterol: 83.7 mg;

Vitamin A: 24.3 micrograms;

Protein: 13 grams;