Barbecue charcoal fire method:

1, stacking charcoal: after the charcoal with a stone cracked into close to a long strip of charcoal, pick out the charcoal length and size close to the charcoal rows into a tic-tac-toe shape, about 2 layers can be.

2. Place the kindling: You can place 2 or 3 pieces of kindling at a time, placing them in the empty space in the middle of the charcoal, so that the kindling is somewhat distant from the charcoal. If it is placed right under the charcoal, the flame of the kindling will be easily extinguished by the charcoal.

3, help the charcoal pile with a cover: After the kindling is lit, pick long strips or pieces of charcoal and stack them right on top of the charcoal pile to cover the kindling like a pot lid, remembering to keep the space between the charcoal and the charcoal to allow for air circulation. Wait 23 minutes for the charcoal to burn red, then you can lay the charcoal, which had been elevated, flat and begin to grill the meat.

Precautions for grilling meat:

1, completely de-icing ingredients before grilling:

Remember to keep spare ingredients refrigerated, and if the meat is still iced, make sure to de-ice it completely before grilling. If you don't, it's easy for the outside to get burnt and the inside to remain tough and undercooked.

2, the fire can be moderate:

After the fire, to be charcoal red, can not see the fire when the temperature of the best, put on the iron net palm away from the net about 10 centimeters, feel the palm of the palm of the burning sensation of about 8 seconds later, this is the best fire, should be avoided to avoid the big fire barbecue.

Roasted meat is recommended to lay aluminum foil on the iron net, if there is no matching aluminum foil, when the oil drips down, when the fire rises, can be sprinkled with water to cool down the temperature, but remember to pick up the net and the food, to avoid charcoal soot, charcoal residue falling on the food.

3, try not to insert the bamboo stick baking:

Many people are used to the blood of rice, sweet and spicy are inserted in the bamboo stick baking, not only the food connected with the place is not easy to bake, the middle of the fire temperature is high, skewered in the bottom of the sweet and spicy is always baked, but the top of it has been burnt out. In addition, some people will learn the barbecue store, in the bamboo skewer on the peppers, sliced meat and other different ingredients, but because of the different degrees of heat, it is difficult to grasp the grill time, it is recommended to separate the grill is better.