Horqin Right Wing Zhongqi cuisine includes Inner Mongolia meat floss, braised pork, Inner Mongolia Hongmao medicinal liquor, steamed buns, steamed buns and so on.
1, Inner Mongolia Dried Pork: Cistanche deserticola, a specialty of Inner Mongolia, and a symbol product of chinese national geography. Cistanche deserticola, also known as Cistanche deserticola and Dayun, is a parasitic plant parasitic on the roots of Haloxylon ammodendron.
2. Hand-buckle the meat: cut the whole lamb into several pieces, add white water into the pot, cook for a while without any seasoning, and put it into a large plate for eating. It tastes tender and nutritious.
3. Inner Mongolia Hongmao medicinal liquor: Hongmao medicinal liquor was founded in the thirty-second year of Kangxi in the Qing Dynasty (AD 1693) and has a production history of more than 300 years. Produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.
4. Steamed bread: Steamed bread is a staple food with strong satiety and an indispensable food in people's lives. Wrapped with flour and stuffing, or made of vegetarian stuffing. Steamed bread is thin and stuffed, soft and delicious.
5. Steamed bread: Steamed bread, also known as "steamed bread" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.