The steps to make homemade sweet and sour pork are as follows:

1. Wash fresh pork ribs, blanch and cook them in cold water, add green onion, ginger and wine to remove fishy.

2. hot frying pan stir fry sugar color, stir fry until the sugar golden and small bubbles, put the ribs stir fry color.

3. Add soy sauce, white vinegar, dark soy sauce and other seasonings, adjust the ratio of sugar and vinegar.

4. Add enough boiling water to cover all the ribs and reduce the juice over high heat.

5. Seasoning before leaving the pot, you can add vinegar and other seasonings, ribs removed from cooking.

6. Sprinkle with white sesame seeds, serve and enjoy.