Corn flour100g

50 grams of white flour

A small amount of oil residue

Sherry red number

Carrot number

A small amount of onion

Small amount of vegetable oil

Soda powder 1g

1. Add baking soda to corn flour and white flour and mix well. In the video, two pounds of noodles are made of half a spoonful of baking soda. I only added 1g here.

2. Add sherry red, the video should be fresh, I add pickling, three or four spoonfuls for dinner, I don't cut carrots here, but I can also add some shredded carrots.

Add a little oil residue, it's delicious. I also added some salt. Pour in vegetable oil.

4. prepare a small bowl of warm water next to it, add a spoonful of water to the flour, then stir it and knead it into a non-sticky dough. Hard is better than soft, and soft will collapse when steamed! Such a spoonful of dough is better to master the dryness and wetness of dough, and a third of a small bowl is probably enough. Finally, add some chopped green onion to enhance fragrance.

5. Twenty minutes. Then divide it into six pieces of flour.

6. Press a hole in the middle of the dough with your right thumb, press it with your left hand, and press the dough with your right hand around your thumb until the thickness is almost the same.

7. Steam on high fire for 25 to 30 minutes!