Main Ingredients

Cabbage

500g

Supplementary Ingredients

Olive Oil

Moderate Salt

Moderate

Moderate

Scented Oil

Moderate

Eggs

Moderate

Eggs

Moderate

Moderate

Eggs

Eggs

Moderate

Eggs

Eggs

Eggs

Moderate

Steps

1. Wash and chop the cabbage, scramble the eggs and put them in the chopped cabbage

2. Chop the green onion and ginger and put them in the filling

3. Pour the olive oil

4. Pour the sesame oil

5. Put in the salt

6. Put in the monosodium glutamate (MSG)

7. Make a dose of rolling

9. Start wrapping dumplings

10. pot open to cook dumplings 3 minutes off the fire

Tips

Because it is a vegetarian filling, dumplings do not need to boil the fire when cooking.