Preparation materials: 300 grams of garlic, 30 grams of oil, 2 grams of salt

1, will be prepared to peel off the outer skin of the garlic one by one.

2, put the peeled garlic on the board and chop it.

3, put the minced garlic into the container of mashed garlic, add a little salt.

4, the minced garlic into garlic paste.

5. Pour oil into a hot pan and heat the oil.

6, pour the hot oil into the garlic paste and stir well.

7, the good garlic sauce can be served with scallop oysters.