Before the older generation, they liked to keep some common Chinese herbal medicines at home for later use. If you have a disease, treat it. If you don't have a disease, you can use Chinese herbal medicines to eat, so as to prevent the disease and strengthen your body. Because when I was a child, I always had a headache for no reason, so every once in a while, I would eat gastrodia elata and cook chicken soup.
Gastrodia elata, a common Chinese herbal medicine. Word of mouth has a very good promoting effect on treating headache. I don't know how powerful it is, but I especially like its taste. The feeling of eating is more complex. Just biting it is a crisp surface, and then slowly chewing it, you can eat soft glutinous rice similar to lotus root. The most important thing is, it doesn't smell, which is a far cry from other health-preserving medicated diets.
Black-bone chicken is also a kind of rare poultry. Because the composition of its various nutrients exceeds that of ordinary chicken, it is better to be used to recuperate the body. Therefore, it is very helpful to eat some black-bone chicken properly. Gastrodia elata stew black-bone chicken needs food: dried Gastrodia elata, black-bone chicken, ginger slices, shallots, pepper, vegetable oil and edible salt. The production process of soy sauce is as follows:
The first step is to soak gastrodia elata in cold water in advance, and the best time is not less than 12 hour, so it is best to soak it the night before. After the black-bone chicken is cleaned, chop small pieces to control the moisture; The soaked gastrodia elata is cut into small pieces with a knife; Cut some ginger slices and prepare them in advance 1 small handful of pepper granules.
The second step is to prepare a stone pot in advance, pour an appropriate amount of vegetable oil into the pot, and when the temperature is 50% hot, add ginger and pepper, and stir-fry the fragrance. Put the black-bone chicken into the pot and stir-fry it quickly until the surface of the black pepper chicken is slightly discolored and some vegetable oils are fried.
The third step is to add enough cold water to the pot and put gastrodia elata into the pot together. Then cover, boil the juice with strong fire, and simmer for 2-3 hours gradually with low fire. Until the chicken stew is crisp and rotten, add a proper amount of edible salt seasoning. Finally, take out the stewed chicken and sprinkle with some onion. Stewed black-bone chicken with gastrodia elata with strong mellow taste, just do it! When eaten directly, the chicken is soft and rotten, and gastrodia elata tastes soft and crisp. You can also pour some soy sauce and eat it, and it tastes great!